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Culinary Network
The goal of the culinary network is that consumers should experience a difference when standing with our product in their hands. They should have a sense of quality and history – combined with the delicious taste of a quality product.
 FruitWhat do you say to the crunchy sound of juicy apples as they burst between your teeth? To taste the sun and the long spring that gives the juice its sweetness and sugar?  Vegetables
Here you can find seasonal produce such as green asparagus, strawberries, potatoes, onions, tomatoes, honey, fresh country eggs and much more.  WineTaste wine which is produced in the traditional hand-crafted way, harvested by hand and stored in a blend of new and aged French oak casks.
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 MeatSample the taste of quality meat which is produced with thoughtfulness – meat provided with due care. Find your steaks, lamb, roasts in different sizes, a wide range of cold meats etc.  SweetsChocolate with no compromises made on ingredients, production or packing. Or how about different types of honey?  Much more!Read more about herbs and plants from the convent garden, the growing of spelt, the advice centre and the trade and development centre for agriculture and its support industries, the agro-industry and the environmental technology industry. .
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Culinary Network –
Who are we?
Culinary Network has developed from a project into a serious association with a clear goal to develop and sell the quality products of the region. In the association you can exchange experiences with other producers and participate in activities and arrangements for the purpose of raising awareness of the region’s excellent products and generating additional sale for the producer.
The objective of the association is to create a framework which can provide support to the main producers and smaller processing and sales companies that want to work together on quality, product development and sales and marketing.
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