Skip to main content
©  Photo:

Bandholm Seaside Hotel – Restaurant

Taste locally inspired dishes and exquisite gourmet experiences based on local produce.

The menu at the seaside hotel combines the best of Michelin-starred restaurants with local knowledge. The ingredients on Lolland-Falster are of incredibly high quality, and with it as a base, the kitchen combines unique taste experiences.

The ingredients will be from local suppliers: Herbs from The Green World (Den Grønne Verden) in Søllested, eggs and chickens from Dalbakkegaard, freshly caught fish from Langø and organic flour from Lammehaven. As a guest in the restaurant, you will be able to look forward to putting the fork in a 4- or 7-course menu that crunches with freshness.

In summer, the covered terrace with outdoor kitchen and bar is open for service until late on the warm summer evenings.